Clove Infused Tomato Soup with Puff Pastry Lids Recipe
Recipe By Leites Culinaria
Clove-infused tomato soup with puff pastry lids is a creamy, rich tomato soup spiced with chiles and cloves, and topped with flaky pastry.
3.7
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clove Infused Tomato Soup with Puff Pastry Lids Recipe
- 0.17 stick Unsalted butter
- 0.33 Medium onions halved and thinly sliced
- 0.67 Garlic cloves finely chopped
- 1/25 cup Unbleached all purpose flour
- 1/2 can Hree whole, peeled tomatoes
- 0.17 cup Store bought or homemade chicken broth
- 0.08 teaspoon Ground cloves
- 0.17 teaspoon Red pepper flakes
- 1/4 teaspoon Kosher salt
- 0.33 tablespoon Honey
- 1 Squares of frozen puff pastry
- 0.33 tablespoon 1 egg beaten with whole milk, for egg wash
Nutrition
value
value
95
calories per serving
2 g Fat8 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus109mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria