Classic Tuna Melt Recipe
Recipe By Leites Culinaria
This classic tuna melt is made with toasted bread, melted cheddar, and a creamy mayonnaise and red onion tuna filling.
3.6
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Tuna Melt Recipe
- 1/2 Ne to two tins of tuna packed in oil drained
- 1/2 Small red onion diced
- 1/2 part Scallion white and light green , finely chopped
- 0.13 bunch Flat leaf parsley leaves only, coarsely chopped
- 1.50 tablespoon Store bought or homemade mayonnaise
- As required Hot red pepper sauce
- 2 Slices rustic bread such as sourdough
- 3/4 tablespoon Butter
- 2 Slices cheddar cheese
- As required Salt and freshly ground black pepper to taste
- As required Store bought or homemade ketchup
Nutrition
value
value
92
calories per serving
1 g Fat14 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A1366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9683mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria