Classic Chicken Piccata Recipe

Recipe By Leites Culinaria

This chicken piccata is made with chicken breasts are dredged in flour and parmesan, pan fried, and served in butter, lemon, and caper sauce.

4.9
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Classic Chicken Piccata
plan
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ingredients serve

Ingredients for Classic Chicken Piccata Recipe

  • 1 Boneless skinless chicken breast halves
  • As required Sea salt and freshly ground black pepper
  • 0.17 cup All purpose flour
  • 3/4 tablespoon Finely grated parmesan cheese
  • 1.50 tablespoon Olive oil
  • 1/4 stick Unsalted butter
  • 0.13 cup Canned chicken broth or homemade chicken stock
  • 1/2 Juice lemons
  • 3/4 tablespoon Capers
  • As required Small handful of fresh parsley chopped
Nutrition
value
267
calories per serving
24 g Fat9 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria