Clams with Chourico Garlic and Cilantro Recipe
Recipe By Leites Culinaria
Clams with chourio, garlic, and cilantro is a beloved dish in portugal. easy to make, the sausage and garlic are seared then the clams are added until they open.
4.6
24 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clams with Chourico Garlic and Cilantro Recipe
- 2 tablespoon Olive oil
- 2.50 ounce Portuguese chourico skin removed, sausage diced into small pieces
- 1 Garlic clove thinly sliced
- 1 bunch Small cilantro leaves and stems separated and finely chopped
- 14 ounce Clams scrubbed and soaked in cold water
- 1 tablespoon Butter
- As required Lemon wedges to serve
- As required Storebought or homemade piri piri sauce to serve
- As required Crusty bread to serve
Nutrition
value
value
410
calories per serving
36 g Fat12 g Protein9 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein12g
- Carbs9g
- Fiber13g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium375mg
- Iron14mg
- Vitamin A9521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus174mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria