Citrus Olive Tapenade Recipe
Recipe By Leites Culinaria
This citrus-olive tapenade recipe is filled with lemon-orange flavors, olives, and fresh herbs. due to its citrus notes it's perfect for lamb.
4
21 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Olive Tapenade Recipe
- 3/4 cup Pitted green olives
- 1/2-1 Cloves garlic minced
- 1/2 Zest orange preferably organic
- 1/2 Zest lemon preferably organic
- 1 teaspoon Fresh lemon juice
- 1/2 tablespoon Chopped parsley leaves
- 1/4 teaspoon Chopped rosemary leaves
- 1/4 teaspoon Fennel seeds
- 1/2 Small dried red chile crushed
- 1-1.50 tablespoon Olive oil
- As required Salt and freshly ground pepper
Nutrition
value
value
179
calories per serving
18 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria