Citrus Olive Tapenade Recipe

Recipe By Leites Culinaria

This citrus-olive tapenade recipe is filled with lemon-orange flavors, olives, and fresh herbs. due to its citrus notes it's perfect for lamb.

4
21 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
Citrus Olive Tapenade
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ingredients serve

Ingredients for Citrus Olive Tapenade Recipe

  • 3/4 cup Pitted green olives
  • 1/2-1 Cloves garlic minced
  • 1/2 Zest orange preferably organic
  • 1/2 Zest lemon preferably organic
  • 1 teaspoon Fresh lemon juice
  • 1/2 tablespoon Chopped parsley leaves
  • 1/4 teaspoon Chopped rosemary leaves
  • 1/4 teaspoon Fennel seeds
  • 1/2 Small dried red chile crushed
  • 1-1.50 tablespoon Olive oil
  • As required Salt and freshly ground pepper
Nutrition
value
179
calories per serving
18 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    2mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria