Christmas Eve Calamari Recipe
Recipe By Leites Culinaria
Christmas eve calamari is part of the feast of seven fishes where calamari is simmered in tomato sauce with onion, garlic, and pepper flakes.
4.8
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Eve Calamari Recipe
- 1/2 pound Cleaned calamari both sacs and tentacles, washed and thoroughly dried
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Large yellow onion halved and thinly sliced
- 1/2 Large cloves garlic passed through a garlic press
- 0.13 teaspoon Kosher or sea salt
- pinch Generous pinch red pepper flakes
- 1/4 teaspoon Finely chopped oregano leaves
- 0.06 cup Dry white wine
- 1/4 can Ne stewed tomatoes
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Finely chopped flat leaf parsley leaves
- 2 Slices rustic italian bread plain or toasted
Nutrition
value
value
125
calories per serving
10 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria