Smoky Chipotle Vegetarian Chili Recipe
Recipe By Leites Culinaria
This vegetarian chili recipe is filled with onions, peppers, zucchini, garlic, smoky chipotle, kidney, black, and pinto beans, and herbs.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chipotle Vegetarian Chili Recipe
- 1/10 tablespoon Olive oil
- 1/5 Large sweet onions chopped
- 1/10 Red bell pepper chopped
- 1/10 Yellow bell pepper chopped
- 1/10 Orange bell pepper, chopped
- 1/5 Medium zucchini diced
- 1/10 Yellow squash diced
- 0.30 Cloves garlic
- 1/10 bunch Stems from cilantro
- 1/10 can Ne mild green chiles
- 1/5-0.30 Canned chipotle chiles in adobo sauce
- 1/5 cup Vegetable stock
- 0.30 can Hree diced fire roasted tomatoes
- 1/5 can Wo kidney beans rinsed and drained
- 1/10 can Ne black beans rinsed and drained
- 1/10 can Ne pinto beans rinsed and drained
- 1/5 teaspoon Salt
- 1/5 tablespoon Chili powder
- 1/5 tablespoon Ground cumin
- 1/10 tablespoon Dried oregano
- 1/10 Ne bottle dark mexican beer
- 1/10 bunch Leaves from cilantro
- 0.80 ounce Sour cream
- 1/10 cup Shredded monterey jack cheese
- 1/5 Limes cut into thin wedges
- 1/5 Avocados seeded, peeled, diced, and tossed with lime juice
Nutrition
value
value
76
calories per serving
3 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium150mg
- Iron4mg
- Vitamin A2057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria