Rancho Gordo-s Chiles Rellenos Recipe
Recipe By Leites Culinaria
This chiles rellenos recipe, made from poblano chile peppers and cheese, is baked instead of fried. an almost traditional mexican recipe.
4.8
19 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rancho Gordo-s Chiles Rellenos Recipe
- 1/2 inch Two thick slices red onion
- 1 Garlic cloves unpeeled
- 1 Serrano chiles
- 1/2 cup Canned whole plum tomatoes drained
- 0.13 cup Chopped cilantro leaves
- 1 Juice key limes or 1 persian lime
- As required Salt
- 1/2 Medium white onion finely chopped
- 1/2 pound Mexican chorizo casings removed and meat crumbled
- 1/2-1 tablespoon Safflower or sunflower oil if needed
- 1/2 cup Cooked wild rice
- 0.13 cup Chopped cilantro leaves
- 2 Poblano chiles roasted
- 1/2 cup Refried beans
- 1/2 cup Grated manchego cheese
- 1/2 cup Classic red salsa
Nutrition
value
value
804
calories per serving
20 g Fat34 g Protein114 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein34g
- Carbs114g
- Fiber16g
MacroNutrients
- Carbs114g
- Protein34g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium542mg
- Iron7mg
- Vitamin A2680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese4mg
- Phosphorus502mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria