Chicken Tinga Recipe
Recipe By Leites Culinaria
Chicken tinga tacos use fish sauce, giving it an umami boost. serve with a squeeze of lime, onions, cabbage, and crema.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 1/2 pound Boneless skinless chicken thighs
- 3/4 Bay leaves divided
- 1/4 teaspoon Kosher salt
- As required Water
- 1/2 Dried guajillo chiles stems and seeds removed
- 3/4 tablespoon Mild vegetable oil
- 0.13 pound Yellow onion peeled and diced
- 1/4 tablespoon Minced garlic
- 1/4 teaspoon Ground cumin
- 0.19 pound Cherry tomatoes
- 1/4 tablespoon Chopped fresh oregano
- 1/2 tablespoon Fish sauce preferably red boat plus additional to taste
- 1/4 cup Thinly sliced red onions
- 0.13 cup Crema fresca or sour cream
- 1/2 Limes cut into wedges
- 1/4 Avocado pitted and thinly sliced
- 1/4 cup Chopped fresh cilantro
- 1/2 cup Thinly sliced cabbage
- 1/4 Stack corn tortillas
- As required Store bought or homemade salsa
Nutrition
value
value
722
calories per serving
45 g Fat48 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat45g
- Protein48g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein48g
- Fiber11g
Fats
- Fat45g
Vitamins & Minerals
- Calcium342mg
- Iron11mg
- Vitamin A1915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus549mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria