Ingredients for Chicken with Teriyaki Sauce Recipe
6 ounce Boneless chicken thighs preferably skin
1.50 tablespoon Soy sauce preferably low sodium
1.50 tablespoon Granulated sugar
1.50 tablespoon Sake
1.50 tablespoon Mirin
1/2 tablespoon Vegetable oil
As required Freshly ground sansho or black pepper to taste
Nutrition value
516
calories per serving
36 g Fat32 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
36g
Protein
32g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
32g
Fiber
< 1g
Fats
Fat
36g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment