Chicken Stewed In Wine and Cinnamon Recipe
Recipe By Leites Culinaria
This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and greek cheese.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stewed In Wine and Cinnamon Recipe
- 2 piece One chicken cut into serving
- 1/4 teaspoon Ground cinnamon
- 1/2 teaspoon Kosher salt plus more for seasoning
- 1/4 teaspoon Freshly ground black pepper plus more for seasoning
- 1.25 Cloves garlic
- 1/2 tablespoon Extra virgin olive oil
- 1 cup Coarsely chopped yellow onions
- 1/2-3/4 stick Cinnamon
- 0.13 cup Dry white wine
- 1/2 cup Water
- 1.50 ounce Store bought or homemade tomato paste
- 0.13 cup Grated myzithra cheese
Nutrition
value
value
416
calories per serving
11 g Fat10 g Protein82 g Carbs42 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs82g
- Fiber42g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber42g
Fats
- Fat11g
Vitamins & Minerals
- Calcium865mg
- Iron7mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese15mg
- Phosphorus180mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria