Chicken with Orange Cream and Tarragon Recipe
Recipe By Leites Culinaria
Chicken with oranges, cream, and tarragon adds a creamy orange sauce to tender chicken strips and flavors it with tarragon.
4.2
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken with Orange Cream and Tarragon Recipe
- 1.50 inch 4 boneless, skinless chicken breasts cut into strips
- 1/2 cup All purpose flour for dusting
- 1/2 teaspoon Sea salt plus more if needed
- 1/2 teaspoon Freshly ground black pepper plus more if needed
- 2 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 3/4 ounce Fresh tarragon leaves roughly chopped
- 0.67 cup Scant store bought or homemade chicken stock plus more if needed
- 1 cup Scant fresh orange juice plus more if needed
- 2 Navel oranges peeled and segmented, juices reserved
- 0.67 cup Scant heavy cream
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
183
calories per serving
8 g Fat7 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria