Chicken with Orange Cream and Tarragon Recipe

Recipe By Leites Culinaria

Chicken with oranges, cream, and tarragon adds a creamy orange sauce to tender chicken strips and flavors it with tarragon.

4.2
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken with Orange Cream and Tarragon
plan
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ingredients serve

Ingredients for Chicken with Orange Cream and Tarragon Recipe

  • 0.38 inch 4 boneless, skinless chicken breasts cut into strips
  • 0.13 cup All purpose flour for dusting
  • 0.13 teaspoon Sea salt plus more if needed
  • 0.13 teaspoon Freshly ground black pepper plus more if needed
  • 1/2 tablespoon Unsalted butter
  • 1/4 tablespoon Olive oil
  • 0.19 ounce Fresh tarragon leaves roughly chopped
  • 0.17 cup Scant store bought or homemade chicken stock plus more if needed
  • 1/4 cup Scant fresh orange juice plus more if needed
  • 1/2 Navel oranges peeled and segmented, juices reserved
  • 0.17 cup Scant heavy cream
  • As required Sea salt and freshly ground black pepper
Nutrition
value
183
calories per serving
8 g Fat7 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria