Chicken Fingers Recipe
Recipe By Leites Culinaria
This chicken fingers, made from chicken, eggs, flour, and cornflake crumbs, contain no fillers and no mystery meat. a winner with the kids.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fingers Recipe
- 0.38 pound Boneless, skinless chicken breasts
- 1/2 Large eggs beaten
- 0.13 cup All purpose flour
- As required Salt and freshly ground black pepper
- 0.31 cup Crushed cornflake crumbs
- As required Olive oil for frying
- As required Ketchup for dipping
Nutrition
value
value
374
calories per serving
26 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein34g
- Fiber0g
Fats
- Fat26g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria