These cheeseburgers with everything sauce are made with perfectly cooked ground beef, cheddar, tomato, onion, lettuce, and pickles, and a special sauce.
Ingredients for Cheeseburgers with Everything Sauce Recipe
1/2 tablespoon Store bought or homemade ketchup
3/4 tablespoon Store bought or homemade mayonnaise
0.13 teaspoon Dijon mustard
0.33 pound Lean ground beef
1/4 teaspoon Heaping diamond brand kosher salt or 3/4 teaspoon mortons brand
As required Freshly ground black pepper
As required Nonstick cooking spray or mild vegetable oil
1 Thin slices sharp cheddar cheese
1 Soft store bought or homemade hamburger buns
2 Store bought or homemade dill pickle slices
1 Thin slices red onion
1 Crunchy lettuce leaves such as romaine
Nutrition value
365
calories per serving
23 g Fat34 g Protein6 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
34g
Carbs
6g
Fiber
8g
MacroNutrients
Carbs
6g
Protein
34g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
87mg
Iron
8mg
Vitamin A
1050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
352mg
Selenium
25mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment