Char Siu Pork Recipe
Recipe By Leites Culinaria
Char siu pork is a classic cantonese dish. this is a modern riff. instead of using pork belly or pork butt, this recipe calls for pork tenderloin. the sauce is a mix of soy sauce, chinese five spice, garlic, and ginger.
3.7
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Char Siu Pork Recipe
- 0.06 cup Firmly packed light brown sugar
- 0.06 cup Soy sauce or tamari
- 0.13 teaspoon Chinese five spice powder
- 1/2 teaspoon Toasted sesame oil
- 1/4 tablespoon Grated fresh ginger
- 1/4 Garlic clove very finely chopped
- 1/4 Ne pork tenderloin silver skin removed
- As required Nonstick cooking spray
- As required Coarse kosher salt and freshly ground white pepper
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Honey
Nutrition
value
value
109
calories per serving
4 g Fat3 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria