Cauliflower and Blue Cheese Soup Recipe
Recipe By Leites Culinaria
This cauliflower-blue cheese soup recipe is made with blue cheese, potato, broth, onion, and cauliflower. it's easy and elegant. dairy-free, too.
4.7
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower and Blue Cheese Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Medium onion chopped
- 1/4 inch 2 smallish potatoes peeled and chopped into 3/4
- 1/4 inch 1 head cauliflower stems discarded, florets chopped into 3/4
- 1 cup Homemade chicken stock or canned chicken broth
- 1/4 cup Cold water
- 1.38 ounce Soft blue cheese preferably gorgonzola or gorgonzola dolce, crumbled, plus extra for sprinkling and nibbling
- As required Salt and freshly ground white or black pepper to taste
Nutrition
value
value
443
calories per serving
31 g Fat36 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein36g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium226mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria