Cauliflower Asiago Cheese Fondue Recipe

Recipe By Leites Culinaria

This cauliflower fondue is full of asiago cheese and smoked paprika. an unusual fondue, it gets texture from the cauliflower. a favorite of fondue lovers.

4.9
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cauliflower Asiago Cheese Fondue
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ingredients serve

Ingredients for Cauliflower Asiago Cheese Fondue Recipe

  • 1/2 inch 1 head of cauliflower, cut into florets
  • 1/2 cup Heavy cream
  • 1 tablespoon Unsalted butter cut into pieces, at room temperature
  • 1 teaspoon Fresh lemon juice
  • 0.38 teaspoon Salt
  • 1/4 teaspoon Smoked paprika
  • 1/4 cup Freshly grated asiago cheese
Nutrition
value
107
calories per serving
6 g Fat8 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria