This cauliflower fondue is full of asiago cheese and smoked paprika. an unusual fondue, it gets texture from the cauliflower. a favorite of fondue lovers.
Ingredients for Cauliflower Asiago Cheese Fondue Recipe
1/2 inch 1 head of cauliflower, cut into florets
1/2 cup Heavy cream
1 tablespoon Unsalted butter cut into pieces, at room temperature
1 teaspoon Fresh lemon juice
0.38 teaspoon Salt
1/4 teaspoon Smoked paprika
1/4 cup Freshly grated asiago cheese
Nutrition value
107
calories per serving
6 g Fat8 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
193mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment