0.06 teaspoon Kosher salt plus more for the pasta water
1/2 tablespoon Olive oil
1/2-3/4 Medium yellow onions thinly sliced
1/4 pound Bulk mild, sweet, or spicy italian sausage or 3 to 4 individual sausage links, casings removed
4-4.50 ounce Orecchiette or any short pasta
0.06 cup Dry white wine or dry white vermouth
As required Parmesan for serving
As required Black pepper for serving
Nutrition value
550
calories per serving
18 g Fat36 g Protein104 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
36g
Carbs
104g
Fiber
5g
MacroNutrients
Carbs
104g
Protein
36g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
73mg
Iron
3mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
382mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment