Caramelized Onion Balsamic Vinegar Bruschetta Recipe
Recipe By Leites Culinaria
For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
4.6
21 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Onion Balsamic Vinegar Bruschetta Recipe
- 1.50 tablespoon Extra virgin olive oil divided
- 1/2 Large onions, peeled, halved, and thinly sliced
- As required Fine sea salt
- As required Balsamic vinegar to taste
- 1 Slices grilled or toasted bread
- As required Fleur de sel and freshly ground black pepper
Nutrition
value
value
223
calories per serving
21 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria