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Caramel Dipped Pretzel Sticks Recipe

Recipe By Leites Culinaria

These caramel-dipped pretzel sticks are made with store-bought pretzels and an easy caramel sauce. sweet and salty snack fix.

3.6
26 Rating -
Rate
Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
Caramel Dipped Pretzel Sticks
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Ingredients for Caramel Dipped Pretzel Sticks Recipe

  • 1/4 cup Corn syrup or golden syrup
  • 1/2 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Heavy cream
  • 1/2 tablespoon Unsalted butter
  • 1/2 teaspoon Vanilla extract
  • 5 ounce Skinny, salted pretzel sticks
Nutrition
value
546
calories per serving
24 g Fat6 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria