California Breakfast Quesadilla Recipe
Recipe By Leites Culinaria
This california breakfast quesadilla is loaded with cooked chorizo sausage, scrambled eggs, monterey jack cheese, and avocado.
4.8
29 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Breakfast Quesadilla Recipe
- 0.13 pound Uncooked chorizo casings removed
- 1/2 tablespoon Unsalted butter
- 2 Large eggs
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.34 cup Shredded monterey jack cheese
- 1/2 cup Cooked store bought or homemade tater tots
- 1/2 Small avocado peeled, pitted, and sliced
- 1 Flour tortillas
- As required Salsa for serving
Nutrition
value
value
171
calories per serving
11 g Fat15 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria