Caesar Salad Burger Recipe
Recipe By Leites Culinaria
For this caesar salad burger, 80% lean juicy ground chuck is topped with romaine, creamy caesar dressing, and parmesan cheese. a perfect summer supper.
5
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad Burger Recipe
- 0.13 cup Store bought or homemade mayonnaise
- 1/4 tablespoon Dijon mustard
- 1/2 Cloves garlic chopped
- 1/2 Anchovy fillets
- 1/4 tablespoon Fresh lemon juice
- 1/2 dash Store bought or tabasco sauce
- 1/2 dash Worcestershire sauce
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Freshly grated parmesan cheese plus more for garnish
- 0.38 pound Ground chuck or ground turkey
- As required Kosher salt and freshly ground black pepper
- 0.38 tablespoon Mild vegetable oil
- 1 Hamburger buns split and toasted, if desired
- 3 Romaine heart leaves
- 1/2 tablespoon Freshly grated parmesan cheese
Nutrition
value
value
337
calories per serving
17 g Fat41 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein41g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria