Bucatini All Amatriciana Recipe
Recipe By Leites Culinaria
This bucatini all'amatriciana recipe is made with bacon, tomatoes, balsamic, onion, wine, pasta, and cheese. an easy weeknight dinner.
3.9
29 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini All Amatriciana Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1 Slices thick cut bacon or guanciale coarsely chopped
- 1/4 Small onion minced
- 3/4 Cloves garlic thinly sliced
- 0.06 cup White wine
- 1/4 can Ne whole tomatoes undrained
- 1/2 tablespoon Balsamic vinegar
- 0.13 teaspoon Crushed red pepper flakes
- 0.06-0.13 teaspoon Salt, plus more for the cooking water
- 0.06 teaspoon Freshly ground black pepper
- 1/4 pound Dried bucatini or spaghetti
- 0.08 cup Shredded pecorino romano cheese plus more for serving
Nutrition
value
value
92
calories per serving
6 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium85mg
- Iron1mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus55mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria