This brown butter winter squash recipe, which works with butternut squash or acorn squash, tells you exactly how to cook butternut squash to perfection.
1/2 Wo small winter squashes such as butternut or acorn
1/4 tablespoon Extra virgin olive oil plus more for the baking sheet
As required Kosher salt and freshly ground black pepper
1/2 tablespoon Unsalted butter cut into 4 equal chunks
1/4 tablespoon Chopped fresh herbs such as sage, thyme, rosemary, or marjoram
Nutrition value
41
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
72mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment