Brodo Di Pollo Italian Chicken Soup Recipe
Recipe By Leites Culinaria
This brodo di pollo recipe, or italian chicken soup, is an easy, comforting weeknight meal that's made with pasta and chicken stock.
4.8
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brodo Di Pollo Italian Chicken Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Medium onion chopped
- 1/2 Medium carrots thickly sliced
- 1/4 stalk Celery thickly sliced
- 1-1.25 tablespoon Passata
- 1-1.50 Chicken drumsticks or 2 chicken legs preferably free range
- 2.13 cup Cold water
- 0.13 Vegetable stock cube
- As required Sea salt
- 1.25 ounce Long, thin pasta, such as taglierini or angel hair
- 1/4 tablespoon Grated parmesan to serve
Nutrition
value
value
139
calories per serving
4 g Fat7 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein7g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria