Breakfast Sweet Potatoes Recipe

Recipe By Leites Culinaria

Breakfast sweet potatoes are an easy, healthy, make-ahead breakfast made with root vegetables with granola, yogurt, and maple syrup.

3.5
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Breakfast Sweet Potatoes
plan
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ingredients serve

Ingredients for Breakfast Sweet Potatoes Recipe

  • 1 Small sweet potatoes scrubbed and halved lengthwise
  • 1/2 tablespoon Olive oil
  • 0.38 cup Full fat plain yogurt
  • 1 teaspoon Pure maple syrup plus more to taste
  • 1/2 teaspoon Vanilla extract
  • 0.13 teaspoon Ground cinnamon
  • 1/4-1/2 teaspoon Freshly grated nutmeg
  • 1/2 teaspoon Ground ginger
  • 0.13 cup Store bought or homemade granola
Nutrition
value
394
calories per serving
16 g Fat9 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria