drop Few drops of store bought or homemade hot sauce
As required Kosher salt and freshly ground pepper
1/2 cup Medium ground bulgur
1/2 pound Lean ground beef
1/4 Yellow onion finely chopped
1/2 part Scallion white and green , finely chopped
1 Garlic cloves finely minced
1/2 teaspoon Dried oregano
0.13 cup Mint leaves chopped
0.13 cup Extra virgin olive oil plus more for drizzling
1 teaspoon Kosher salt
pinch Pinch of freshly ground pepper
pinch Pinch of cayenne pepper
drop Few drops of hot sauce
1 cup Canola oil for frying
Nutrition value
3062
calories per serving
272 g Fat61 g Protein85 g Carbs13 g FiberOther
Current Totals
Fat
272g
Protein
61g
Carbs
85g
Fiber
13g
MacroNutrients
Carbs
85g
Protein
61g
Fiber
13g
Fats
Fat
272g
Vitamins & Minerals
Calcium
196mg
Iron
12mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
73mg
Copper
< 1mcg
Magnesium
241mg
Manganese
4mg
Phosphorus
748mg
Selenium
48mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment