Braised Short Ribs with Pumpkin Orzo Recipe
Recipe By Leites Culinaria
This braised short ribs recipe with pumpkin orzo is a staple in mario batali's restaurant babbo, where they're served with gremolata.
4.6
16 Rating -
Rate
Non Vegdiet
2hr 45minstotal
1hr Prep
1hr 45minsCook
2hr 45m.total
1hr Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Short Ribs with Pumpkin Orzo Recipe
- 0.06 cup Olive oil
- As required Four beef short ribs
- None Kosher salt and freshly ground black pepper
- 1/2 Carrots roughly chopped
- 1/2 Onions roughly chopped
- 1/2 Celery stalks roughly chopped
- 1.25 Garlic cloves smashed and peeled
- 1/2 cup Full bodied red wine
- 1/4 can Ne peeled tomatoes crushed by hand, with their juices
- 1/4 cup Store bought or homemade beef broth
- 0.13 bunch Thyme
- 0.13 bunch Rosemary
- 0.13 bunch Oregano
- 1/2 cup Homemade chicken stock or good quality store bought stock more if needed
- 1/4 cup Canned pure pumpkin puree
- 1/4 cup Orzo
- 1/2 tablespoon Honey
- 1/2 tablespoon Balsamic vinegar
- 0.13 bunch Leaves from flat leaf parsley
- 1/4 Zest from lemon julienned
- 1/2 ounce Fresh horseradish peeled and grated
Nutrition
value
value
819
calories per serving
38 g Fat35 g Protein86 g Carbs46 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs86g
- Fiber46g
MacroNutrients
- Carbs86g
- Protein35g
- Fiber46g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1772mg
- Iron68mg
- Vitamin A2359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9393mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium331mg
- Manganese7mg
- Phosphorus496mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria