Braised Saffron Carrots Recipe
Recipe By Leites Culinaria
These braised saffron carrots are braised in olive oil along with a pinch of saffron and a splash of sherry vinegar, for an easy side dish.
4
25 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Saffron Carrots Recipe
- 1/2 pound Smallish carrots preferably a mixture of orange, yellow, and maroon, fresh as can be
- As required Sea salt
- 3/4-1 tablespoon Olive oil
- pinch A good pinch saffron threads
- 1/4-1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Unsalted butter
- As required Freshly ground pepper
Nutrition
value
value
161
calories per serving
12 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium57mg
- Iron< 1mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria