Ingredients for Braised Red Cabbage with Cranberries Recipe
1/4 Large head red cabbage
3/4 tablespoon Unsalted butter
0.19 cup Homemade chicken stock or canned chicken broth
0.13 cup Dry red wine
0.06 teaspoon Ground cloves
1/4 tablespoon All purpose flour
0.06 cup Dried cranberries
0.13 Lemon
As required Salt and freshly ground black pepper to taste
Nutrition value
89
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
6g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment