Braised Red Cabbage with Cranberries Recipe

Recipe By Leites Culinaria

This braised red cabbage recipe calls for red wine, cranberries, butter, and chicken stock. perfect side dish for duck, venison, and turkey.

3.6
10 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
Braised Red Cabbage with Cranberries
plan
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ingredients serve

Ingredients for Braised Red Cabbage with Cranberries Recipe

  • 1/4 Large head red cabbage
  • 3/4 tablespoon Unsalted butter
  • 0.19 cup Homemade chicken stock or canned chicken broth
  • 0.13 cup Dry red wine
  • 0.06 teaspoon Ground cloves
  • 1/4 tablespoon All purpose flour
  • 0.06 cup Dried cranberries
  • 0.13 Lemon
  • As required Salt and freshly ground black pepper to taste
Nutrition
value
89
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria