Braised Red Cabbage with Cranberries Recipe
Recipe By Leites Culinaria
This braised red cabbage recipe calls for red wine, cranberries, butter, and chicken stock. perfect side dish for duck, venison, and turkey.
3.6
10 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Red Cabbage with Cranberries Recipe
- 1/4 Large head red cabbage
- 3/4 tablespoon Unsalted butter
- 0.19 cup Homemade chicken stock or canned chicken broth
- 0.13 cup Dry red wine
- 0.06 teaspoon Ground cloves
- 1/4 tablespoon All purpose flour
- 0.06 cup Dried cranberries
- 0.13 Lemon
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
89
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria