Braised Chicken with Olives and Orange Recipe
Recipe By Leites Culinaria
This braised chicken with olives and orange recipe is made with tomatoes and turns out crisp-skinned chicken with lots of flavor.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
40minsPrep
50minsCook
1hr 30m.total
40m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken with Olives and Orange Recipe
- 2.50 piece One chicken cut into
- As required Kosher salt and freshly ground black pepper
- 0.63 teaspoon Sweet paprika
- 3/4 tablespoon Olive oil
- 1/4 Medium yellow onion diced
- 1/2 Cloves garlic chopped
- 1/2 teaspoon Fennel seeds
- 0.19 cup Red wine
- 0.38-1/2 cup Store bought or homemade chicken stock
- 1/4 can Ne diced tomatoes with juices
- 0.19 cup Black olives such as kalamata, pitted if desired
- 1/4 Zest and juice orange preferably organic
- 1/4 cup Roasted yellow bell pepper slices
- As required Steamed rice, couscous, quinoa, or polenta for serving
Nutrition
value
value
296
calories per serving
21 g Fat14 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus172mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria