Braised Chicken with Tomatillos Recipe
Recipe By Leites Culinaria
This braised chicken with tomatillos has a slightly tart green sauce made from tomatillos, onions, peppers, garlic, lime, and cilantro. the chicken is fall-apart tender. perfect mexican weeknight meal.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken with Tomatillos Recipe
- 0.33 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 0.58 pound Assorted chicken pieces skin on and bone in or boneless and skinless
- 0.17 Large yellow onion finely chopped
- 0.33 cup Homemade chicken stock or canned chicken broth
- 1/2 Anaheim or poblano chiles, roasted, peeled, and finely chopped
- 1 Cloves garlic minced
- 1/4 pound Tomatillos husked, rinsed, and quartered
- 1/2 tablespoon Finely chopped cilantro plus whole leaves for garnish
- 0.33-1/2 teaspoon Ground cumin or to taste
- 0.17 tablespoon Fresh lime juice
- As required Cooked white rice or warm tortillas
Nutrition
value
value
726
calories per serving
51 g Fat58 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat51g
- Protein58g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein58g
- Fiber4g
Fats
- Fat51g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus651mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria