Blueberry Tea Cake Recipe
Recipe By Leites Culinaria
This blueberry tea cake is a lovely dessert, breakfast, or snack. the cake is dotted with blueberries and topped with a cream cheese frosting.
4.9
18 Rating -
Rate
Eggdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Tea Cake Recipe
- 0.07 cup Heaping sour cream
- 1/20 teaspoon Baking soda
- 1.20 tablespoon Unsalted butter at room temperature, plus more for the baking dish
- 0.15 cup Heaping superfine sugar
- 1/5 teaspoon Finely grated lemon zest
- 1/10 teaspoon Vanilla extract
- 0.30 Large eggs
- 1/10 pint Fresh blueberries
- 0.30 cup Scant all purpose flour
- 0.15 teaspoon Baking powder
- 0.80 ounce Cream cheese at room temperature
- 0.70 tablespoon Unsalted butter at room temperature
- 1/10 teaspoon Finely grated lemon zest
- 1/10 teaspoon Vanilla extract
- 0.03 Juice from lemon
- 1.60 ounce Confectioners sugar
Nutrition
value
value
516
calories per serving
27 g Fat8 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein8g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria