Black Bean Taquitos Recipe

Recipe By Leites Culinaria

Black bean taquitos so lovely you're not going to notice they're vegetarian. but your guests will appreciate that fact. and you'll appreciate the taste.

3.7
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Black Bean Taquitos
plan
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ingredients serve

Ingredients for Black Bean Taquitos Recipe

  • 1/10 tablespoon Mild olive oil, grapeseed oil, or coconut oil plus more for brushing
  • 0.30 Small garlic cloves minced
  • 1/20 White or yellow onion diced
  • 1/10 can Ne black beans drained but not rinsed
  • 1/10 can Ne chopped mild green chilies drained
  • 1/20 teaspoon Ground cumin
  • 0.03 teaspoon Chili powder
  • pinch Healthy pinch each sea salt and black pepper
  • 0.03 cup Chunky red salsa
  • 0.60 inch About 10 corn tortillas preferably in diameter
  • As required Guacamole for serving
  • As required Fresh lime wedges for serving
  • As required Salsa for serving
Nutrition
value
24
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria