David Leite-s Brined Roast Chicken Recipe

Recipe By Slurrp

David Leite's Brined Roast Chicken is a flavorful and juicy chicken dish that is perfect for any occasion. The chicken is brined in a mixture of salt, sugar, and spices, which helps to lock in moisture and infuse the meat with flavor. After brining, the chicken is roasted to perfection, resulting in a crispy golden skin and tender, succulent meat. This recipe is a must-try for chicken lovers looking for a delicious and foolproof way to prepare roast chicken.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
David Leite-s Brined Roast Chicken
plan
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ingredients serve

Ingredients for David Leite-s Brined Roast Chicken Recipe

  • 0.17 Whole Chicken
  • 0.67 quart Water
  • 0.17 cup Kosher Salt
  • 0.08 cup Sugar
  • 0.17 tablespoon Black Peppercorns
  • 0.67 Bay Leaves
  • 0.67 sprig Fresh Thyme
  • 0.67 cloves Cloves Garlic, Smashed

Directions: David Leite-s Brined Roast Chicken Recipe

Cooking Directions

  • STEP 1.In a large pot, combine water, salt, sugar, and spices to make the brine.
  • STEP 2.Add the chicken to the brine and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven and remove the chicken from the brine, patting it dry with paper towels.
  • STEP 4.Place the chicken on a roasting rack and roast until the internal temperature reaches 165°F.
  • STEP 5.Let the chicken rest for 10 minutes before carving and serving.

Cooking Tips

  • Make sure to use a large pot or container that can fit the chicken and the brine.
  • Patting the chicken dry before roasting will help to achieve a crispy skin.
  • Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes or until warmed through.
  • Serve the brined roast chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition
value
181
calories per serving
6 g Fat3 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp