Belgian Endive Gratin Recipe
Recipe By Leites Culinaria
Belgian endive gratin is a classic french dish. the endive and ham are covered in cream and topped with cheese. a wonderful cold-weather comfort dish.
4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Belgian Endive Gratin Recipe
- 0.33 Cloves garlic smashed and peeled
- 0.33 tablespoon Butter plus more for the gratin dishes
- 1/2-0.67 Slices day old bread or lightly toasted fresh bread
- 0.17 pound 9 about small heads belgian endive
- 0.17 quart Store bought or homemade chicken stock
- As required Fleur de sel and freshly ground black pepper
- 1/2 ounce 18 thin slices prosciutto or jambon cru
- 0.08 cup Heavy cream
- 0.33 cup Finely grated comte or gruyere cheese
Nutrition
value
value
145
calories per serving
7 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium286mg
- Iron< 1mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria