Beer Cheese Soup Recipe
Recipe By Leites Culinaria
Beer cheese soup is popular in the midwest. amber beer and cheddar cheese flavor the soup and give it body. use a quality beer and freshly grated cheese.
4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup Recipe
- 2 tablespoon Unsalted butter
- 3/4 cup Finely chopped leeks white and pale green parts only
- 1 teaspoon Finely chopped garlic
- 1/2 Bay leaf
- 1/4 cup All purpose flour
- 1.50 cup Whole milk at room temperature
- 1 cup Homemade chicken stock or canned chicken broth
- 1/2 Bottle berghoff amber beer or any other amber beer
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon Mustard powder
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1 cup Freshly shredded mild cheddar cheese
- 1 cup Freshly shredded swiss cheese
- As required Fresh baked pretzels or freshly popped popcorn for serving
Nutrition
value
value
1572
calories per serving
96 g Fat112 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat96g
- Protein112g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein112g
- Fiber4g
Fats
- Fat96g
Vitamins & Minerals
- Calcium2626mg
- Iron5mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium195mg
- Manganese< 1mg
- Phosphorus2026mg
- Selenium93mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria