Beer Cheese Soup Recipe

Recipe By Leites Culinaria

Beer cheese soup is popular in the midwest. amber beer and cheddar cheese flavor the soup and give it body. use a quality beer and freshly grated cheese.

4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Beer Cheese Soup
plan
Bookmark

ingredients serve

Ingredients for Beer Cheese Soup Recipe

  • 2 tablespoon Unsalted butter
  • 3/4 cup Finely chopped leeks white and pale green parts only
  • 1 teaspoon Finely chopped garlic
  • 1/2 Bay leaf
  • 1/4 cup All purpose flour
  • 1.50 cup Whole milk at room temperature
  • 1 cup Homemade chicken stock or canned chicken broth
  • 1/2 Bottle berghoff amber beer or any other amber beer
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Mustard powder
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1 cup Freshly shredded mild cheddar cheese
  • 1 cup Freshly shredded swiss cheese
  • As required Fresh baked pretzels or freshly popped popcorn for serving
Nutrition
value
1572
calories per serving
96 g Fat112 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    112g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    112g
  • Fiber
    4g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    2626mg
  • Iron
    5mg
  • Vitamin A
    373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    < 1mg
  • Phosphorus
    2026mg
  • Selenium
    93mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Leites Culinaria