Filet Mignon and Shiitakes In a Chile Sauce Recipe

Recipe By Leites Culinaria

In this beef tenderloin recipe, filet mignon is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles.

3.8
13 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Filet Mignon and Shiitakes In a Chile Sauce
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ingredients serve

Ingredients for Filet Mignon and Shiitakes In a Chile Sauce Recipe

  • 0.33 pound Tomatillos husked and rinsed
  • 0.17 cup Water
  • 1/2-0.67 Morita or dried chipotle chiles seeded
  • 1/25 cup Extra virgin olive oil
  • 0.33 pound Shiitakes stemmed and thinly sliced
  • As required Fine sea salt
  • filets Six center cut beef tenderloin filets
  • As required Fine sea salt and freshly ground black pepper
  • 1 Slices chihuahua or monterey jack cheese
  • 1/2 tablespoon Chopped cilantro leaves for garnish
Nutrition
value
144
calories per serving
12 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria