Oven Barbecued Ribs Recipe
Recipe By Leites Culinaria
These bbq oven ribs are made with spare ribs that are coated in a mustard and spice rub and oven smoked over tea leaves. no grill required.
3.9
25 Rating -
Rate
Non Vegdiet
11hr total
30minsPrep
10hr 30minsCook
11hr total
30m.Prep
10hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Barbecued Ribs Recipe
- 1.50 tablespoon Store bought or homemade prepared yellow mustard
- 1/2 tablespoon Store bought or homemade ketchup
- 3/4 Garlic cloves minced
- 3/4 tablespoon Packed brown sugar
- 0.38 tablespoon Kosher salt
- 1/4 tablespoon Sweet or smoked paprika
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Freshly ground black pepper
- 0.13 teaspoon Cayenne pepper
- 0.13 Two racks st. louisstyle spareribs, trimmed of excess fat, membranes removed and each rack cut
- 0.06 cup Finely ground lapsang souchong tea leaves, ground to a powder in a spice grinder; see note
- 0.13 cup Apple juice
Nutrition
value
value
94
calories per serving
3 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese2mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria