Banana Rum Cheesecake Recipe
Recipe By Leites Culinaria
This banana rum cheesecake is made with roasted bananas, a pecan nut crust, and a boozy maple rum sauce. can be made with regular or vegan cream cheese.
4
11 Rating -
Rate
5hr 30minstotal
1hr Prep
4hr 30minsCook
5hr 30m.total
1hr Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Rum Cheesecake Recipe
- 0.67 Large very ripe bananas
- 0.17 cup Grade b maple syrup preferably organic
- 0.67 tablespoon Earth balance
- As required Fine sea salt to taste
- 0.17 tablespoon Dark rum
- 0.17 cup Pecan nut flour
- 0.08 cup White or wheat all purpose or spelt flour
- 0.17 tablespoon Firmly packed light brown sugar
- 0.67 tablespoon Earth balance partially melted
- 1/50 teaspoon Ground cardamom
- 0.08 teaspoon Ground ginger
- pinch Pinch of fine sea salt
- 2.67 ounce Cream cheese
- 0.13 cup Firmly packed light brown sugar
- 0.13 teaspoon Ground cinnamon
- 1/25 cup Dark rum
- 0.33 tablespoon Cornstarch
- 1/25 teaspoon Fine sea salt
- As required Toasted pecan halves
Nutrition
value
value
856
calories per serving
38 g Fat14 g Protein110 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein14g
- Carbs110g
- Fiber8g
MacroNutrients
- Carbs110g
- Protein14g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria