Baked Pumpkin Donuts Recipe

Name: Baked Pumpkin Donuts Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Leites Culinaria

This baked pumpkin donuts recipe is made in the oven rather than hot oil. choose chocolate frosting or maple bacon glaze.

3.6

29 Rating -

Rate

Non Vegdiet

1hr 15minstotal

25minsPrep

50minsCook

1hr 15m.total

25m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Pumpkin Donuts Recipe

0.42 Large eggs
1/25 cup Coconut milk
1/25 cup Pumpkin puree
1/25 cup Maple syrup
1/50 cup Coconut oil melted, plus more for the pans
0.08 teaspoon Vanilla extract
0.06 cup Blanched almond flour
1/25 cup Coconut flour
0.08 teaspoon Baking soda
0.17 teaspoon Pumpkin pie spice
1/50 teaspoon Sea salt
1/50 cup Dark chocolate chopped and melted
0.13 teaspoon Coconut oil melted
0.08 teaspoon Honey
0.08 tablespoon Raw cacao butter chopped
0.17 teaspoon Palm shortening
0.21 teaspoon Cold maple syrup
1/25 teaspoon Vanilla extract
1/50 teaspoon Ground cinnamon
0.08 Strip bacon fried crisp and finely chopped

Nutrition
value

218

calories per serving

16 g Fat6 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria