Ingredients for Baked Mussels with Crisped Bread Crumbs Recipe
0.17 cup Bread crumbs from fresh or day old white bread
0.33 tablespoon Chopped flat leaf parsley
0.17-0.33 Cloves garlic finely chopped
1/25 teaspoon Sea salt or kosher salt
0.33 tablespoon Extra virgin olive oil plus more for drizzling
As required Freshly ground black pepper to taste
0.33 pound Small mussels, scrubbed
Nutrition value
144
calories per serving
6 g Fat4 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
4g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment