Baked Eggs Recipe

Name: Baked Eggs Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Leites Culinaria

This baked eggs recipe, made with eggs in a muffin pan, is a quick breakfast for weekday mornings. also, did we mention bacon?

4.4

18 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Baked Eggs Recipe

tin Mild olive oil or butter for the muffin tin
1 Large eggs
0.33 tablespoon Chopped, slightly undercooked bacon
1/25 cup Grated parmesan
As required Salt and freshly ground black pepper to taste

Nutrition
value

calories per serving

5 g Fat9 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria