Baked Apples with Cinnamon and Pecans Recipe

Recipe By Leites Culinaria

These baked apples with cinnamon and pecans are simple, easy, healthy, and filled with a buttery mix of pecans, cinnamon, raisins, and nutmeg.

4.1
25 Rating -
Rate
Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Baked Apples with Cinnamon and Pecans
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ingredients serve

Ingredients for Baked Apples with Cinnamon and Pecans Recipe

  • 1 Baking apples such as gala or granny smith
  • 0.06 cup Golden raisins plumped in hot water or heated rum
  • 0.08 cup Firmly packed brown sugar
  • 0.06 cup Coarsely chopped pecans
  • 1/4 teaspoon Ground cinnamon
  • 0.13 teaspoon Freshly grated nutmeg
  • 0.63 tablespoon Salted butter melted
  • 0.06 cup Rum or brandy
  • 0.08 cup Heavy cream or vanilla ice cream
Nutrition
value
385
calories per serving
11 g Fat3 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria