Bacon Wrapped Pork Tenderloin Recipe
Recipe By Leites Culinaria
This bacon wrapped pork tenderloin, made with roast pork, brown sugar, apricot preserves, and mustard, is an easy weeknight dinner.
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin
- 1/2 tablespoon Light brown sugar
- 1/4 tablespoon Paprika
- 1/4 tablespoon Freshly ground black pepper
- 1/4 tablespoon Coarse salt
- 1/2 teaspoon Chili powder
- 0.03-0.06 teaspoon Cayenne pepper
- 1.50-2 Slices thin cut, applewood smoked bacon
- 1/2 tablespoon Olive oil
- 1.50 ounce Apricot preserves
- 1/2 ounce Sweet hot mustard
- 0.13 tablespoon Finely chopped rosemary leaves
Nutrition
value
value
682
calories per serving
21 g Fat32 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein32g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium138mg
- Iron7mg
- Vitamin A1721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B126mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria