Bacon Wrapped Pork Roast Recipe

Recipe By Slurrp

This bacon wrapped pork roast is a delicious and savory dish that is perfect for a special occasion or a Sunday dinner. The pork roast is seasoned with a blend of herbs and spices, then wrapped in crispy bacon, which adds a smoky and salty flavor to the meat. The roast is then roasted in the oven until it is tender and juicy. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

3.8
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Bacon Wrapped Pork Roast
plan
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ingredients serve

Ingredients for Bacon Wrapped Pork Roast Recipe

  • 1/4 Pork Roast
  • 2.25 Es Of Bacon
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme

Directions: Bacon Wrapped Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork roast with salt, pepper, garlic powder, and thyme.
  • STEP 3.Wrap the pork roast with bacon slices, securing them with toothpicks.
  • STEP 4.Place the bacon wrapped pork roast on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the bacon wrapped pork roast with roasted vegetables and mashed potatoes.
  • STEP 7.Enjoy!

Cooking Tips

  • Choose a pork roast with a good amount of marbling for a juicy and flavorful result.
  • If you prefer crispy bacon, you can broil the roast for a few minutes at the end of cooking.
  • Make sure to let the roast rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

  • Leftover bacon wrapped pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
  • Serve the reheated pork roast with your favorite sides or use it in sandwiches or salads.
Nutrition
value
242
calories per serving
15 g Fat27 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    5mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp