Bacon Swiss Burger Recipe
Recipe By Leites Culinaria
This bacon swiss burger is smashed and cooked in a cast-iron skillet on the grill, then topped with bacon, swiss cheese, and all the fixings.
3.7
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Swiss Burger Recipe
- 0.33 pound 80/20 lean ground beef
- As required Kosher salt and freshly ground black pepper
- 2 Strips bacon cooked crisp
- 1 Slices swiss or american cheese
- 1 Store bought or homemade hamburger buns
- As required Store bought or homemade mayonnaise
- As required Leaf lettuce
- As required Tomato slices
- As required Dill pickle slices
Nutrition
value
value
321
calories per serving
22 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein31g
- Fiber0g
Fats
- Fat22g
Vitamins & Minerals
- Calcium10mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria