Asparagus and Pecorino Salad Recipe

Name: Asparagus And Pecorino Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Leites Culinaria

This asparagus and pecorino salad is simplicity itself. raw asparagus and pecorino-romano cheese are thinly shaved into a bowl. a vinaigrette made with lemon juice, lemon marmalade, and olive oil is drizzled on top. 20 minutes tops.

3.7

26 Rating -

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20minstotal

20minsPrep

20m.total

20m.Prep

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Ingredients for Asparagus and Pecorino Salad Recipe

1/25 cup Fresh lemon juice
0.17 teaspoon Lemon marmellata
0.08 cup Extra virgin olive oil preferably tuscan
0.17 pound Asparagus tough bottoms ends snapped off, tips trimmed and reserved for another use
0.33-1/2 ounce Pecorino romano
1/25 cup Lemon vinaigrette
As required Kosher salt and coarsely ground black pepper

Nutrition
value

209

calories per serving

21 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria