Asian Chicken Salad Recipe
Recipe By Leites Culinaria
This asian chicken salad recipe is made with bok choy, orange, and a miso vinaigrette. a quick dinner in less than 30 minutes.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- As required Four boneless, skinless chicken breasts
- 1/2-1 cup Store bought or homemade chicken stock
- 3 ounce Baby bok choy
- 1/4 Small shallot thinly sliced
- 1 Navel oranges peeled and segmented
- 0.13 cup Roasted cashews
- As required Kosher salt
- 3/4 tablespoon Red, yellow, or white miso
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Toasted sesame oil
- 1/4 cup Rice wine vinegar
- 3/4 tablespoon Mild vegetable oil
- 1/4 Clove garlic thinly sliced
Nutrition
value
value
772
calories per serving
40 g Fat31 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein31g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein31g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium350mg
- Iron9mg
- Vitamin A2156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper1mcg
- Magnesium207mg
- Manganese1mg
- Phosphorus480mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria