Arugula Fennel and Orange Salad Recipe

Recipe By Leites Culinaria

This arugula, fennel, and orange salad is everything you need for a bright, light lunch or side. it's peppery, sweet, licorice-y flavors blend well.

3.9
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Arugula Fennel and Orange Salad
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Ingredients for Arugula Fennel and Orange Salad Recipe

  • 1/4 teaspoon Grated orange zest
  • 0.03 cup Fresh orange or tangerine or clementine juice
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Canola oil
  • 1/4 teaspoon Dijon mustard
  • 0.13 Shallot finely chopped
  • 0.06 teaspoon Dried tarragon
  • As required Salt and freshly ground pepper
  • 0.13 Large fennel bulb
  • 0.38 Navel oranges
  • 1/2 cup Fresh arugula
Nutrition
value
216
calories per serving
11 g Fat6 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    481mg
  • Iron
    6mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    190mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria